The flame from the tank at Harborside Pizza, which used a pure core of Lake Cordova mud containing Psychrophiles as startup culture.
January 16, 2010
When local pizza restaurant owner Brian Wildrick and his team Todd Blaisdale and Stan learned from us and the high school students about the technology for turning their kitchen garbage into fertilizer for their fresh tomatoes and fuel to heat the tomato sauce, we and the students built a system with them at Harborside Pizza. This is the first first commercial application of this technology.
